Although simply defined as "a wholesome article of food, made from the curd of milk, coagulated by rennet, separated from the whey, and pressed into a solid mass" the entire human population knows of its universal appeal, its many, many variations and its importance in Man's nourishment.
With Melton Mowbray already having a long-standing reputation for certain food products, among them Pork Pies and Stilton Cheese, and set to be the venue for an International Food Fair in 2004 now is the time perhaps to concentrate on a little research into other famous commodities many of which are readily available here and the pleasures of eating them.
THE CHEESE SITE - soon to be the most comprehensive guide to cheese on the net - plus special reports on exceptional cheesemongers, dairies and cheesemakers.
The RecipeSource website gives us POLISH CHEESE PASKA and is only one of many Polish dishes available from their search facility.
NEW POLAND (The Polish Web) also contains details of the paska and many other dishes using cheese.And if it's Chedarski, Koldamer, Lubelski, Morski, Podlaski, Smoked Kurpianka,Vegetable Suwalski from POLAND that you're after, look no further than the IGOURMET SHOPPE for details and serving suggestions, recipes and ideas.
BEST DUTCH for Cheese and other foods (a) ITALY- This Cheese 2003 program follows some of the main themes that are always at the heart of Slow Food activities: education, promotion of quality production, protection of products at risk of extinction and improvement of local areas. As in past editions, European PDO and PGI cheeses, present again this year in the Great Hall of Cheese, will be a focus of attention. But what we wish to highlight in 2003 are shepherds’ cheeses, which will have their own market fair at the Shepherds’ Island.With over 500 French cheeses available in a delicious range of tastes - from the very mild to the quite powerful - there's an almost endless variety to choose from. the FRENCH CHEESE website is here to inform you extensively about French cheeses and offers search facilities for individual types.
THE BEST TRADITIONAL FRENCH CHEESES WEBSITE FRENCH CHEESE - General Map and Directory ROQUEFORT
| Aettekees Alentejo Alise Sainte Reine Allgauer Bergkäse Allgauer Rahmkäse American cheese Amou appetitost Arrigny or des Riceys Asco Asio Augelot Aurore Autun Azeitão Backstein Bagnes Baker’s cheese Banon Battelmatt Beaufort Beaumont Beaupré de Roybon Bel Paese Bellelay Bitto Bleu d’Auvergne Bleu de Bassilac Bleu de Salers bleu, blue cheese Blue Dorset or Blue Vinny Bondes Bossons Macéres Boule de Lille Boulette d’Avesnes or de Cambrai Boursin Bra brick cheese Brie Brie de Coulommiers Brie de Meaux Brillat-Savarin Broccio Bruxelles Cacciocavallo Cachat d’Entrechatix Caerphilly Camembert Canestrato Cantal Cardiga Castelo Branco Cendré Champenois Cendre dAizy Cendré de La Brie Chabichou Chaingy Champenois Chaource Chaumont Chavignol Cheddar Cheshire Chevret Chevrotin Ciclo Cierp de Luchon clabber Cotherstone cottage cheese Cottenham Coulommiers cream cheese Crema Danica Crème des Vosges Crèmet Nantais Cremini croissant demi-sel Crottin de Chavignol Danish blue Dansk Schweizerost Dauphin Decize demi-sel Domaci Beli Sir Dorset Vinney double-crème Dunlop Edam Emmental or Emmentaler Epoisses Ercé Ervy étuvé Evarglice Excelsior farmer cheese Feuille de Dreux Fleur de Decauville Fondue aux raisins Fontainebleau Fontina Fourme d’Ambert Fourme de Montbrison Fourme de Salers Friesche Kaas fromage à la pie ou fromage blanc Gammelost Gaperon Géromé getmesost getmjőlkost Gex gietost Gloucester Glux goat cheese Gorgonzola Gouda Gournay Grana Grana Lombardo Grana Reggiano gras grated cheese Gruyère Guéret or Creusois hand cheese Harzé herrgardsost Hervé hushallsost Ilha jack cheese Kaas or Kummel Kackavalj Kasseri Kaunas Kefalotir kumminost Liederkranz |
La Bouillé Lamothe Bougon or La Mothe St. Héraye Lancashire Langres Leicester Les Aydes Les Laumes Levroux Leyden or Leidsche Kaas or Kummel Limburger Lipski Liptauer Livarot Mainauer Manuri Manicamp Margherita Maroilles or Marolles Mascherone mesost Metton Mizitra Monceau Mont Dore Montasio Mont-Cenis Morbier mozzarella Meunster Murols mysost Nantais Neufchatel New York cheese Niolo Nlueiister Nokkelost oka cheese Olivet Oloron Ovar Oxfordshire Paladru Pálpuszta Parmesan Paski Pavé de Movaux Pecorino Pelardon de Rioms Persille de Savoie Petit Gervais Petit Gruyère Petit Suisse Petit-Moule Picodon de Dieulefit Pithiviers au Foin Pivski Pnuligny-St. Pierre Pommel Pont l’Evêque Poona Port-Salut, Port du Salut pot cheese primost process or processed cheese Promessi Provature Provolone Puant Macére pultost Pusztador Rabaçal Rahmatour Ramadoux Reblochon Récollet de Gerardmer Reggiano Remoudou ricotta Rigotte de Condrieu Robbiole Rocamadur Rokadur Rollot Roma Romadur Roquefort Rouennais Saint-Agathon Saint-Florentin Saint-Marcellin Saint-Nectaire Sairil-Maure Salame sapsago Sardo Sassenage Sbrinz Schabzieger Schmierkase Septmoncel Serra da Estrella sinearcase Sjenjcki Slipcote smaltost Somboraki Sorbais Sounaintrin Sposi Steinbuscher-Kase Steppe Stilton store cheese Stracchino Suffolk Sveciaost Swiss cheese Szekely Taffel Tête de Maure Tilsiter Tomme Trappe or Trappistes Travnicki Triple Aurore Trôo Troyes Truckles Vacherin Västerbottensost Vastgotaost Velveeta Vermont cheese Vic-en-Bigot Vize Volvet Weisslacker Kase Wensleydale Wilstermarsch Kase Wisconsin cheese |